Reviews for recipe Dry Garlic Chutney #2860

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on 23 Oct 16 06:43 PM

Superfast and yummy recipe. Apart from Vada Pav and snacks, this chutney can be mixed with a small spoonful of oil/ghee and eaten with hot plain rice, idlis, dosas and uttapam. These are must try combinations.

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Tarla Dalal Hi Tina Thank you for your suggestion, Do try more and more recipes and let us know how they turned out. Happy Cooking !!

24 Oct 16 08:43 AM

Foodie #649430

on 06 Mar 16 03:16 AM

It taste really nice, just perfect the way I was looking for garlic chutney

Mahesh Kumar

on 15 Jun 12 10:13 AM

++++ vg

arymal07

on 06 Jun 12 03:20 PM

Its indeed simple to make. I just hope refrigeration will prolong its shelf life. I had earlier tried out a blend of the same ingredients but after roasting them (presuming that was the way it was done). Tarla aunty, your version is tastier.

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