Reviews for recipe Corn and Capsicum Tikki
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Corn and Capsicum Tikki
4
 on 09 Oct 15 05:21 PM


I made this tikki but it comes out very hard I dnt know why please tell me how to make soft tikki
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Tarla Dalal    This recipe has been tried here and they were not hard. However make sure you deep-fry the tikkis on a medium or a high flame and not on a slow flame. Do try it again and do let us know how they were. Happy Cooking !!
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09 Oct 15 05:27 PM
Foodie #642881    Ok now I got it I cooked on slow flame........thnks 4 the reply
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09 Oct 15 10:07 PM
Tarla Dalal    Great to hear that. Keep trying our recipes and we would love to help you if you have any questions.
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10 Oct 15 09:49 AM
Corn and Capsicum Tikki
5
 on 19 Feb 15 03:59 PM


I was so surprised with this recipe. Without using potato or any other binding agent, this tikkis are made. When you have this tikki, you wont feel like anything is missing. The corn and capsicum with chillies makes this recipe flawless. I love Tarla Dalal for giving us such recipes, which we cannot even think of.
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