Reviews for recipe Cheese Poppers #39626

Reviews for recipe Cheese Poppers

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on 13 Mar 16 05:48 PM

loved it by all!!! kids n adults!!!cheese just melts in d mouth

on 14 Feb 16 09:45 PM

Hello mam, If I donot have maida handy, can I use wheat flour (chapatika atta)? If yes, what are the pros and cons? And what is the consistency of the maida batter? Thank u so much for tos easy n quick recipe!

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Tarla Dalal Hi Akshaya, We would suggest to buy maida as it will taste and hold the poppers well. We have not tried with whole wheat flour. Do try it and let us know how it turned out...Happy Cooking !

15 Feb 16 12:29 PM

Foodie #648439

on 27 Jan 16 12:40 PM

Gandhi Dhwani

on 02 Dec 15 09:23 AM

This is just so cheesy and amazing. I should much much delightful then corn cheese balls also. The herbs add a superb flavour to them. When you take the first bite, the cheese literally melts. It is just irresistible.

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