Ragi and Oat Crackers with Cucumber Dip
 on 06 Oct 17 07:50 AM

The recipe doesn’t mention adding any water to make the cracker dough? It was just a dry heap. So i added water... probably added more than I should have, dough was soft. But I rolled it out using baking sheets so didn’t need to use any flour. The first batch was thick so wasn’t done well... I rolled the next batch e trembly thin and they came out like chips so I put the first one back in the oven and baked them again for about 20mins. Then they were cooked through. It needs the dip tp cut the dryness... but it’s a great snack for a low carb diet. Would request you to review the dough ingredients/process for water addition and mention thickness of the crackers when rolling out.
Ragi and Oat Crackers with Cucumber Dip
 on 24 Feb 15 01:45 PM

A snack to be be fully enjoyed... the crackers are a very good substitute to plain flour biscuits which are to be avoided by diabetics...and the dip also has varied flavours or mint, cumin and garlic, but altogether its tastes great.

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