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કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
5
 on 09 Jun 21 09:47 AM


Yesterday I made this chundo and it turned out to be awesome. Very very tasty and delicious. Thanks a lot for sharing this recipe.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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09 Jun 21 03:00 PM
કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
5
 on 20 May 21 12:31 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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20 May 21 02:44 PM
કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
5
 on 29 Apr 21 12:06 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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29 Apr 21 03:03 PM
કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી
5
 on 23 Apr 21 04:29 PM


Hi...I overcooked my chunda & it turned out to thick and sticky after cooling. Any solution to this will be great help. Thanks
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Tarla Dalal    You can add very little sugar to the chunda, cook for 2 minutes till it dissolves. Switch off the flame and cool and use.
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26 Apr 21 05:59 PM
5
 on 08 Apr 21 11:08 AM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
09 Apr 21 05:53 PM
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
5
 on 06 Jun 20 01:05 PM


Does the Chundaa turn dark by cooking on flame versus the tradional method of keeping in sun?
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
5
 on 03 Jun 20 08:08 PM


Hii I tried this recipe but i think i put a little extra salt by mistake. How to fix it now? Plz suggest. Thankyou😊
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Tarla Dalal    Hi, Add little more sugar - melt and add it.
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04 Jun 20 08:50 PM
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
5
 on 28 May 20 08:01 PM


my chhundo is not doing good suger still there little wat can I do?
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Tarla Dalal    Hi, cook it on the gas for some more time till all the sugar melts completely.
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30 May 20 03:57 PM
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
5
 on 19 May 20 04:57 PM


very yummy
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
5
 on 17 May 20 03:39 PM


I''m trying to make the chunda using the traditional sun ripening method. But its been 4 days and it is still quite watery. Can I now cook it on a low flame to hasten the process?
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