Piedmontese Gnocchi with Tomato and Red Wine Sauce
4
 on 17 Apr 21 12:29 AM


Steam the gnocchi for 15 minutes. They split up when boiled in water. Above makes only 2 servings. Gnocchi - no need to grate because it is knead. 1 cup potatoes, 3 tbsp celery, 1/4 cup maida. This will reduce carrot sweetness. Prefer cheese to be added to tomato sauce at end instead of garnish.
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