Pear Rabdi with Oats Milk, Lactose Free
 on 20 Dec 16 03:08 PM

The taste of almond milk is quite pleasing.... Oats thicken this rabadi very well giving it a perfect texture to dig into... great dessert option for people with lactose intolerance.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?