View comment page: 1 2 3 4 5 
Multigrain Bread, Homemade Multigrain Bread
5
 on 06 Jun 21 05:15 PM


Can we use whole ragi or soaked ragi inside the bread?
| Hide Replies
Tarla Dalal    You can add 1 to 2 tsp if you wish to.
Reply
09 Jun 21 02:49 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 08 May 21 02:09 PM


very yummy, turned out very nice.
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
10 May 21 02:16 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 25 Jan 21 07:30 PM


Hi. I dont have castor sugar. Never heard of that. Can we use regular sugar
| Hide Replies
Tarla Dalal    Hi, castor sugar is a finer granules, which easily get mixed. You can use the regular sugar as well for the recipe.
Reply
01 Feb 21 12:41 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 03 Nov 20 01:26 PM


Tried this recipe today. Very easy to follow, healthy to eat and tasty. However my bread didn''t rise much. What would have gone wrong?
| Hide Replies
Tarla Dalal    There can be 2 reasons - Firstly the yeast must have not risen well. Secondly the temperature of the water added to the yeast is incorrect. It should be warm water.
Reply
04 Nov 20 10:19 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 11 Oct 20 03:18 PM


Hello maam. Have been trying out different multigrain breads. This recipe looks very interesting. But I see that there is no mention of kneading the bread for 10min or so . Is it not required in this recipe. Thanks
| Hide Replies
Tarla Dalal    No kneading for 10 minutes is not required as the dough has to be loose and sticky.
Reply
12 Oct 20 11:17 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 21 Aug 20 01:00 AM


hey mam I have tried this receipe today.. I it was wonderful but I have some questions : 1. the bread was breaking at the time of cutting 2. the upper crust was quite hard 3. for how much time the dough to be kneaded ? 4. can switched off otg or microwave can be the warm place to keep dough for rising? 5. how to know what is the perfect consistency of dough?
Multigrain Bread, Homemade Multigrain Bread
5
 on 19 Aug 20 02:58 PM


Tried t this recipe today. Followed all the instructions as mentioned, after baking bread''s outer crust was very hard the inside was absolutely soft and it tasted good. what could have gone wrong?
Multigrain Bread, Homemade Multigrain Bread
5
 on 18 Aug 20 08:56 AM


I tried the recipe n it came out well n it''s really healthy breakfast to have. I have one question can I make the same recipe with less wheat i.e. 1/2 cup n other jowar ragi bajara flour increase in proportion to get all flours to 2 n 3/4 cups including wheat? Is there will be any difference?
Multigrain Bread, Homemade Multigrain Bread
5
 on 16 Jul 20 06:08 PM


Quick and healthy recipe.Thanks for sharing. I have made this recipe from True Elements Multigrain Oats, it was amazing
Multigrain Bread, Homemade Multigrain Bread
5
 on 09 Jul 20 07:50 AM


This seems like a great recipe and I''m going to try it today. But i notice that there''s no oil or butter in it. Is that an oversight or deliberate? Thanks.
| Hide Replies
Tarla Dalal    Geeta, there are two stages to use oil. Once for greasing the tin and at the end to brush your bread will oil. So go ahead and bake this fab recipe.
Reply
11 Jul 20 01:13 PM
View comment page: 1 2 3 4 5 

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?