Multiflour Idli
 on 15 Aug 18 12:57 PM

Really happy with the result, mine turned out to be fluffy and super soft from inside( softer than rice idli, must be coz of ragi). I had kept it out longer for fermentation, almost 24hrs(actually I sort of forgot about it and it overflowed). Also just before making the idlis I added a little eno. Just something I was taught by my mother in law. ^_^ It''s healthy and tastes even better with sambar. Thank you for this wonderful recipe.
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Tarla Dalal    Hi Bhavna, We are delighted you loved the Multiflour idli recipe. Please keep posting your thoughts and feedback about recipes you have tried. Happy cooking!
16 Aug 18 09:07 AM
मल्टी फ्लोर इडली
 on 03 Oct 17 03:47 PM

घर मे एक पार्टी के लिए मेने मल्टी फ्लोर इडली रेसिपी ट्राय की मुझे और घर मे सबको बेहाद पासंद आई
Multiflour Idli
 on 08 Jul 16 04:42 PM

Assorted flours used to make idli which are a great option for breakfast. They are not as fluffy as the rice and urad dal idli but I enjoyed them with piping hot sambhar.

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