Reviews for recipe Moong Aur Mooli ki Chaat
Moong Aur Mooli ki Chaat
5
Gandhi Dhwani
 on 19 Feb 15 04:04 PM


You must have had dahi vadas, but this is a dish with the same concept but totally different taste. The pakodis of yellow moong dal are so tasty that you can also have them just like that. But ya adding the curds, raddish, chutneys and masalas definitely intensify the taste. Especially the raddish, which gives a great crunch to this chaat.
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