Reviews for recipe
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5
 on 05 Nov 21 09:51 AM


Love your precise instructions. When followed to the T, the result is always perfect.. Thank you..Team Tarla Dalal.. Keep up her legacy.
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Tarla Dalal    Thank you for the feedback. Please keep sharing your feedback on recipes and articles you love.
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10 Nov 21 02:25 PM
5
 on 16 Sep 21 07:32 AM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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16 Sep 21 11:51 AM
5
 on 03 Sep 21 04:22 AM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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03 Sep 21 12:56 PM
5
 on 22 Jun 21 11:30 AM


I tried this recipe and the result was praiseworthy.Thanks so much.Now it''s so easy for me to prepare this delicacy.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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22 Jun 21 01:26 PM
Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 29 Dec 20 02:34 PM


Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 28 Dec 20 07:01 PM


Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 23 Dec 20 11:53 AM


too good... perfect recipe .must try
Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 16 Nov 20 03:56 PM


Hi Can tell what if I want to make loose Mohanthal what proportion sugar syrup should I use Thank you
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Tarla Dalal    At step 6, the cooking time of sieved besan is 5 minutes. You can reduce the cooking time. Cook it only for 2 to 3 minutes.
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18 Nov 20 02:49 PM
Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 05 Nov 20 01:27 PM


Hi can we use the mohanthal aata we get in the market . Its specially for mohanthaal
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Tarla Dalal    Yes you can use it.
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05 Nov 20 03:46 PM
Mohanthal, Traditional Gujarati Mohanthal Mithai
5
 on 16 Oct 20 04:52 PM


Hi 3tbsp means the normal tbsp we use in baking or the bigger chamcha we use in cooking? Thank you
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Tarla Dalal    Use the tablespoon readily available in the market.
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17 Oct 20 10:08 AM
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