Reviews for recipe Mini Oats Bhakri Pizza #40709

Reviews for recipe Mini Oats Bhakri Pizza

on 24 Dec 20 10:40 PM

Made this pizza for my diabetic parents. They loved it.

on 26 Nov 20 04:27 PM

Ma''am.i try most of your recipes and love them.i have been trying to get Tarladalal cookbook The Delights of cooking.i had this treasure and lost it unaware.Ive been searching this in amazon flipkart for more than five tears higinbothams in chennai doesnt.i placed order in local giri stores but couldnot.your website too doesnt have.can you pl help me to pisess this book vsluable book pl.I was in email but it got disrupted stopped from your side more than three years.i had issues so now im seeking your help.thsnkyou.ms ramya

Apeksha

on 10 Sep 19 12:06 AM

Ma''am, Why don''t you create a folder where you get all PCOS recipes in a flow or in continuing pages. Also, try showing recipes with low proteins as I have been advised by doctors to cut down on proteins. Beans and the like are a total no for me. Kindly also let me know that Bajra and moong khichdi even after soaking Bajra for more than 12 hours and pressure cooked for more than 40 minutes with more than 10 whistles, Bajra was still not chewable. Any option to Bajra if you could suggest

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Tarla Dalal Dear Apeksha Here''s the link for recipes for PCOS https://www.tarladalal.com/recipes-for-PCOS-1040 If you have tried the below recipe of Bajra and Moong Dal Khichdi, since whole bajra has been used it will remain slightly chewy. https://www.tarladalal.com/Bajra-and-Moong-Dal-Khichdi-2984r

10 Sep 19 02:17 PM

Aarti Kothari

on 08 Apr 19 11:30 AM

I haven''t tried the pizza yet but I can make out that it would be a great success as I have been trying your other receipes. Sure I m going to make one of this days. Thanks in advance.

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Tarla Dalal Hi Aarti, Do try the recipe some day and share with us how it turns out. Happy Cooking!

08 Apr 19 12:24 PM

n_katira

on 17 Mar 16 02:29 PM

Without cheese and refined flour pizza base, this pizza tasted awesome.... The true flavours are from the pizza sauce while the oats and wheat flour pizza base does not let you miss out on that crunchiness we look for in pizzas. Do try coloured capsicum only instead of only green capsicum as red and yellow capsicum lend a specific sweetness to these pizzas.

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