Reviews for recipe Mag Na Dhokla
Mag Na Dhokla
 on 04 Jun 18 08:38 AM

Can this be made without fruit salt, by fermenting the batter? if so, for how long should the batter be fermented?
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Tarla Dalal    Hi Geetha, The batter doesn''t require any fermenting. We add fruit salt to make the dhoklas soft. If you skip it, your dhokla won''t turn out spongy.
Edited after original posting.
04 Jun 18 08:54 AM
Mag na Dhokla
 on 17 Feb 17 03:04 PM

Simple and easy to make.. and of course makes use of basic ingredients... not absolutely soft like yellow dhokla but tastes great with green chutney... I make it for breakfast quite often now...
Mag na Dhokla
 on 15 Dec 11 07:22 AM

Nice recipe..I did not add curds and it was still great!

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