Mili Jhuli Subzi ( Pressure Cooker )
 on 22 Jan 11 12:00 AM

I just made this dish for lunch today, I replaced the cream with yogurt to cut down on fat. The gravy came out very flavorful but cooking in a pressure cooker made the veggies taste like boiled. Next time I might just skip the pressure cooking part and cook the veggies in microwave. Thanks for the recipe.

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