How To Make Curd Or Dahi At Home
 on 10 Aug 20 07:24 PM

I used Pasteurised Homogenised Cow Milk, boiled for 5 minutes, added 1tsp curd in 500ml lukewarm milk, thoroughly mixed and then kept in a casserole so that temperature is maintained uniformly. Curd set perfectly, but too much whey. Please advise the reason and remedial measures for improvement.
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Tarla Dalal    Hi, Cows milk has more of water content, that is the reason it has more whey. Try using thicker milk.
17 Aug 20 10:53 PM
Basic Homemade Curd, Dahi Or Yogurt
 on 02 Nov 16 12:22 PM

Full fat curds is the healthiest snack or accompaniment you can have any time during the day. Full fat curd which is fermented milk is far healthier than low fat curd and has good protein which is particularly good for vegetarians. In addition you get calcium, magnesium and potassium, Vitamin B2 and vitamin B12. Have your curd as is or mix it with Organic Honey or make it a tasty raita by adding onions and tomato. I eat this daily and most Indian households do. But add healthy toppings to your curd! Happy cooking.
Curds (Chaat)
 on 26 Sep 14 07:34 PM

Love this recipe.

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