Reviews for recipe Corn ki Subzi, Makai ki Sabzi
Corn ki Subzi, Makai ki Sabzi
5
 on 31 Dec 17 03:41 AM


Excellent!!
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
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02 Jan 18 05:23 PM
Corn ki Subzi, Makai ki Sabzi
5
 on 23 Sep 17 11:44 PM


I m Jain, what can I use here instead of onion
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Tarla Dalal    Hi, Do not make the paste, just add little finely chopped capsicum in the oil after the tempering, saute and then proceed as per the recipe...
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25 Sep 17 08:43 AM
Corn ki Subzi, Makai ki Sabzi
5
 on 19 Jul 17 08:52 AM


Great recipe, easy to make. I have a question though, if the yogurt/curd gets too sour after making the sabzi, then is there any way to reduce the sourness ?
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Tarla Dalal    Hi, Make sure you use fresh curds,and if climate very hot pr if you going to consume it later then refrigerate it.
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19 Jul 17 03:26 PM
Corn ki Subzi, Makai ki Sabzi
5
 on 13 Jan 17 04:46 PM


This corn ki subzi is a good combo of corn along with curds and other masalas making it a perfect recipe to eat with hot parathas.

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