Reviews for recipe Bengali Masoor Dal
Bengali Masoor Dal
 on 27 Aug 20 09:11 AM

Bengali panch foron is actually a mixture of equal parts of cumin, fennel, nigella, fenugreek and celery seeds ( locally known as Radhuni) which can at most be substituted by ajwain and not mustard seeds as I find in most websites
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Tarla Dalal    Thank you for your suggestion.
19 Oct 20 03:17 PM

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