Reviews for recipe Barley Idli
Barley Idli
 on 12 May 21 08:32 PM

Hello!! Nice recipe. Will give a try. I want to know can we add Baking Soda/ENO/ Curd to make it soft like rice idlis. For how many days can the batter be stored in fridge? Any precaution to be taken while storing it. I Also want to know How to Store Rice Idli Batter in fridge and for how many days can it be stored. Which Chutney goes best with barley idli- Coconut/ Tomato? Please respond.
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Tarla Dalal    Eno can be added to make barley idlis soft. Prefer not to store the barley idli batter. You can serve barley idli with and Rice idli batter can be refrigerated for 1 to 2 days. If frozen, it can be stored upto 15 to 20 days.
13 May 21 01:25 PM
Barley Idli
 on 25 Apr 17 09:19 AM

Barley Idli
 on 06 Jun 16 10:18 AM

Too good and absolutely healthy with the use of fibre rich barley and no oil at all. These idlis don''t fluff like regular idlis but they taste fab!!
Barley Idlis
 on 29 Oct 10 04:49 PM

tarlaji you are really blessed you always make something out of any ingredient and it turns out just amazing, i mean who can think of making idlis with barley...excellent recipe! barley is very good for health and i feel this is the best way to eat it.

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