Reviews for recipe Aloo Biryani, Dum Aloo Biryani
Aloo Biryani
5
 on 27 May 21 12:39 PM


Hi .. How can I do this in cooker
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Tarla Dalal    You can use the same procedure of layering the biryani in a non-stick deep pan and seal the pan with foil and then place the lid. Cook this on a slow flame for 10 minutes.
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27 May 21 02:46 PM
Aloo Biryani
5
 on 27 May 21 09:36 AM


If we can''t microwave or bake, how can this be made in pressure cooker or direct on gas ?
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Tarla Dalal    You can use the same procedure of layering the biryani in a non-stick deep pan and seal the pan with foil and then place the lid. Cook this on a slow flame for 10 minutes.
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27 May 21 03:00 PM
Aloo Biryani
4
 on 22 Feb 21 05:49 AM


Good taste and different. After frying the potatoes, toss them in lite salt and pepper/paprika preferred. Instead of mixing the onion for the first layer, better to top them on the top most layer to keep them crispy. Suggested topping with roasted cashew and raisins on the top. reduce or if possible avoid adding water in step 2 for thicker gravy.
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Tarla Dalal    Thank you for your feedback. Kindly review the recipes and articles you love.
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22 Feb 21 09:49 AM
Aloo Biryani
5
 on 23 Feb 18 02:37 PM


everytime i have guests at home I decide to make a biryani as part of the end meal but I was bored of the regular biryani and when I came across this recipe with potatoes I decided to try it and my family and guests loved it...

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