Reviews for recipe Yellow Moong Dal Khichu
Yellow Moong Dal Khichu
5
 on 14 Apr 18 10:22 AM


Didn’t turn out very good. Doesn’t taste as good as rice khichu. Was liquidy and stayed like that in spite of stirring for half an hour.
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Tarla Dalal    Hello Shreya, The taste will definitely differ because, we are using yellow moong dal. I hope you have soaked moong dal with the given amount of water (i.e 1/4cup). This step is crucial as the consistency will vary if you add more water.
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14 Apr 18 03:09 PM
Yellow Moong Dal Khichu
5
 on 14 Dec 16 09:59 AM


I had tried the bajra khichu and rice khichu after following your recipes and moong dal khichu tastes equally delicious and easy to make too. Reminds me of home when I am far away studying from home.
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Tarla Dalal    Hi Ushma, Thank you for your kind words and genuine feedbacks. We are really happy to know you liked our recipes.
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14 Apr 18 03:12 PM

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