Reviews for recipe Yellow Moong Dal Khichu #41299

Reviews for recipe Yellow Moong Dal Khichu

on 03 Sep 20 11:17 PM

Is it useful in diabetes & weight lose?

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Tarla Dalal Yes. Go ahead and have it. Fiber, potassium and magnesium from yellow moong dal will work together to regulate blood pressure and soothe the nerves and is diabetic friendly.

04 Sep 20 11:30 AM

Babita jain

on 17 Jan 20 08:25 AM

Shreya

on 14 Apr 18 10:22 AM

Didn’t turn out very good. Doesn’t taste as good as rice khichu. Was liquidy and stayed like that in spite of stirring for half an hour.

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Tarla Dalal Hello Shreya, The taste will definitely differ because, we are using yellow moong dal. I hope you have soaked moong dal with the given amount of water (i.e 1/4cup). This step is crucial as the consistency will vary if you add more water.

14 Apr 18 03:09 PM

ushma

on 14 Dec 16 09:59 AM

I had tried the bajra khichu and rice khichu after following your recipes and moong dal khichu tastes equally delicious and easy to make too. Reminds me of home when I am far away studying from home.

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Tarla Dalal Hi Ushma, Thank you for your kind words and genuine feedbacks. We are really happy to know you liked our recipes.

14 Apr 18 03:12 PM

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