Reviews for recipe Vegetable Hariyali
Vegetable Hariyali
 on 19 Jun 17 10:11 AM

Thanks for this lovely Punjabi Sabzi and the gravy is really tasty.
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Tarla Dalal    Sheena, glad you liked the recipe.
19 Jun 17 10:12 AM
Vegetable Hariyali
 on 28 Oct 16 04:50 PM

This is a great recipe which has a gravy made of spinach and mint leaves. The use of all spices and mixed vegetables make this subzi wow in taste.
Vegetable Hariyali
 on 12 Mar 11 05:15 AM

there is no use of adding capsicum, the curry looks cheap... add paneer or any bold stuff. the curry is same as palak paneer. it is very badly described here...

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