Spinach and Carrot Pulao with Coconut Curry
 on 07 Mar 19 04:29 PM

The recipe, which sounds tasty and with interesting presentation, seems incomplete. How long should one keep the assembled rice in the oven before serving? Doesn''t it need to be overturned onto a serving platter? I have done that before with another rice recipe. Namaste.
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Tarla Dalal    Hello, Apologies for the recipe error. We have now rectified it. Cover with an aluminium foil and bake in a pre-heated oven at 200°C(400°F) for 15 minutes. There is no need to overturn onto a serving platter. You can just pick up different layers together just like we do in biryani.
23 Apr 19 12:53 PM
Spinach and Carrot Pulao with Coconut Curry
 on 05 Sep 16 12:35 PM

Ummm... A very delicious dish. Once served, your plates will empty in a jiffy. Give it a try, a must try recipe.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Spinach and Carrot Pulao with Coconut Curry recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
07 Sep 16 10:51 AM
Spinach and Carrot Rice with Coconut Curry
 on 07 Mar 14 05:37 PM

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