Reviews for recipe Soya Methi Dal Dhokli
Soya Methi Dal Dhokli
5
 on 12 Mar 18 02:23 PM


I have tried it with jowar flour instead of soya....it is very nice....we can also try it with ragi , bajra or other millet flours too.....
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
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12 Mar 18 04:38 PM
Methi Dal Dhokli
5
 on 27 Nov 14 03:45 PM


I liked the idea of adding methi leaves and soya to the dhokli dough to make it more diabetic-friendly. There is no jaggery in this recipe which is usually the essence of a Dal Dhokli, but i was surprised that it yest tasted great... Thanks for teaching us healthier twists in cooking.
Methi Dal Dhokli
5
 on 26 Nov 14 03:26 PM


Good way to add Methi leaves to the dough...I guess this way I can get iron and also helps in maintaining my blood glucose levels..Fenugreek leaves are also one of the richest source of Vitamin A.

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