Reviews for recipe Soya Kofta Curry
Soya Kofta Curry
5
 on 16 Jul 17 04:36 PM


I made this yesterdy evening - so, so delicious! I swapped the potato for sweet potato and baked the koftas on 220°C for 25 minutes, spraying them with oil and turning them once, so they got nicly browned crispy edges and tops and bottoms. Will definitely make again! The only thing I have to criticise is portion size - in no way would this have been enough for four people. Then again, I didn''t serve it with anything else except for rotis; as part of a meal with dal, rice and greens it probably goes further...
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Tarla Dalal    Hi Naurael, As you served only this with rotis , the portion size would have been less. We are happy you loved the taste, do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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17 Jul 17 08:28 AM
Soya Kofta Curry
5
 on 26 May 16 09:29 AM


Love this recipe.
Soya Kofta Curry
5
 on 27 Apr 16 05:44 PM


Lovely recipe. The mint flavour in the curry is just awesome adds the ''x'' factor to the dish
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Tarla Dalal    That''s great to know.. you have liked the recipe.. Do keep trying more recipes and keep giving your thoughts..
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28 Apr 16 08:50 AM
Soya Kofta Curry
5
 on 03 Apr 16 11:27 PM


I tried this recipe of soya kofta curry today along with the corn spinach pulav. And to my surprise both dishes came out so well. My family n guests loved it. Thanks Tarla aunty for this wonderful recipe ??
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Tarla Dalal    Hi Prajakta , we are delighted you loved the Soya Kofta Curry recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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04 Apr 16 11:26 AM
Soya Kofta Curry
5
 on 08 Jul 14 12:24 PM


Soya granules have a distinct taste that i generally don't like but in these koftas that taste has magically vanished. The gravy is delicious and the taste of mint adds a unique freshness to the otherwise traditional punjabi gravy. Since there is soya in the koftas it also up's the protein quotient of the dish.
Soya Kofta Curry
5
 on 16 Feb 13 10:28 AM


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