Reviews for recipe
Sabudana Vada ( Mumbai Roadside Recipes )
5
 on 27 Aug 20 11:05 AM


Two questions..instead of mashed potatoes, could one use mashed cauliflower? Also, instead of deep frying, can one bake the vadas in an oven?
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Tarla Dalal    We would not recommend the use of cauliflower. Instead of an oven, we would suggest a tava or an appe mould greased well with oil. In case of tava, flatten it well and in an appe mould make round balls.
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19 Oct 20 03:15 PM
Sabudana Vada ( Mumbai Roadside Recipes )
5
 on 14 Jun 17 04:45 PM


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Tarla Dalal    Hi Dipti , we are delighted you loved the Sabudana Vada recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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14 Jun 17 05:22 PM
Sabudana Vada ( Mumbai Roadside Recipes )
5
 on 18 May 17 08:32 PM


My vada always breaks while frying, how to avoid this as splashes hot oils when it breaks.
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Sabudana Vada ( Mumbai Roadside Recipes )
5
 on 07 Jan 16 12:26 PM


Thanks for the recipe
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Tarla Dalal    Thanks Pragnya. We would love to hear from you again. Let us know which recipes you love.
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07 Jan 16 12:45 PM
Sabudana Vada ( Mumbai Roadside Recipes )
5
Payal Parikh 86
 on 19 Dec 12 09:09 AM


I always prepare this on a fasting day...they are quick, tasty and crunchy...
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