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Rich Vanilla Sponge Cake Using Eggs
5
 on 02 Nov 19 01:35 PM


Hi, do we use top and bottom heating for this? Or single direction heating ?
Rich Vanilla Sponge Cake Using Eggs
5
 on 29 Aug 19 04:37 PM


Is this 1 kg cake?
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Tarla Dalal    Hi, The cake would weigh approximately 800gms..
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30 Aug 19 03:59 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 18 Jul 19 09:56 AM


Awesome recipe 👍 I tried it out today and my first time baking ! With your clear n easy instructions it came out perfect .....it was moist, soft, nicely brown and really yummy 😄 Thank you for the recipe Mrs Tarla Dalal !
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Tarla Dalal    Sharmila, super job to you for baking the cake perfectly. Congrats and thanks for the feedback.
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18 Jul 19 05:25 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 22 Apr 19 04:52 PM


Superb recipe..... Easy to make n it''s really very tasty.... Plz go with exact amount.. Thanku so much for wonderful cake....
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   Hi suwarna, Thank you so much for the kind words. Do keep trying other recipes and give us your feedback :)
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24 Apr 19 09:35 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 24 Jan 19 11:31 AM


Can i bake this in microwave?? If so how many minutes?
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Rich Vanilla Sponge Cake Using Eggs
5
 on 30 Dec 18 01:02 AM


Rich Vanilla Sponge Cake Using Eggs
5
 on 29 Dec 18 09:18 PM


If i want to bake this cake in microwave then wats is the temperature and cooking time
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Rich Vanilla Sponge Cake Using Eggs
5
 on 26 Dec 18 06:26 AM


perfect, came out great! just like my mom who was following your cake recipes last 40 years or so
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Tarla Dalal    Happy to know you liked the recipe. Do try the recipe and let us know your feedback. Happy Cooking!
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26 Dec 18 09:17 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 22 Dec 18 12:06 PM


We tried this yesterday, first time baking. The steps are clear and easy to follow and the result was delicious - fluffy, soft and moist. Thank you. It was an absolute delight to do this. 2 questions - how long do we pre heat for and is it at the same temp. How do we get the brown crusting on top? Ours just crusted in the side.
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Tarla Dalal    You have to pre-heat on the same temperature i.e 180ºC (360ºF) for a minimum of 10 minutes. There are multiple reasons affecting the brown crust. Make sure your oven''s temperature is accurate, the ingredients are of high quality, aluminium pans are best for even baking and place the tin in centre of the oven.
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22 Dec 18 12:19 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 12 Nov 18 01:47 PM


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