Reviews for recipe Red Pumpkin Pachadi #4993

on 23 Sep 17 01:08 PM

on 16 Aug 17 02:52 PM

on 16 Aug 17 05:06 AM

I am in USA and wonder if red pumpkin is similar enough to butternut winter squash to use as substitute. From the pictures they look very similar, from skin color to flesh color. Also wanted to share personal tip regarding peeling the very hard winter squashes. Don''t peel first! After cutting off stem end and cutting in half lengthwise and scooping out seeds, cut squash into 1 - 2 inch high crosswise half circles, then lay them flat and use knife to cut away skin, up and down, working around each piece. Much easier than struggling to peel whole squash, and may save your fingers from danger. Hope this explanation is understandable.

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Tarla Dalal Thank you for your suggestion...

16 Aug 17 08:50 AM

satish Kumar

on 08 Sep 16 01:33 PM

Archana M

on 05 Aug 15 04:53 PM

Red pumpkin pachadi.. a different version of making pachadi using kaddu.. very creamy, soft, and coconut flavoured which rules the pachadi.. with a slight sour taste of the curd.. gives a nice mix flavours in each bite. i enjoyed thid with sambhar rice..

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