Reviews for recipe Rasmalai, Bengali Rasmalai Recipe #2011

Reviews for recipe Rasmalai, Bengali Rasmalai Recipe

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on 13 Aug 20 09:45 AM

Hi tried this recipe and came out really nice . Except 1 thing- the balls did double in size but shrunk by about 30% once I turned off the gas after about 9 mins. What did I do wrong?

Punam tandon

on 01 Aug 20 04:25 PM

Hello Sir/Madam I do not have a steamer, can I use pressure cooker without whistle to steam the rasgullas

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Tarla Dalal Hi, Yes you can.

05 Aug 20 10:12 PM

Sudha jhunjhunwala

on 31 May 20 04:33 PM

I tried this receipe and it was super duper hit . It was over within minutes

Amrita

on 26 May 20 10:38 PM

I hv made it with packet milk....and smashed well....even though it is nt bcmg soft plz suggest me proper way

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Tarla Dalal Hi, Making rasmalai is an art, you can watch the video, which would help you, to make perfect rasmalai.

30 May 20 04:58 PM

Sangita Kejriwal

on 25 May 20 01:16 PM

Can we use Amul Gold milk?

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Tarla Dalal Hi, Yes you can use.

25 May 20 08:39 PM

Ayesha

on 16 Aug 19 10:54 AM

Hi Ur recipes r really good .i want to aak can we use buffalo milk instead of cows milk . TIA

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Tarla Dalal Hi ayesha,Yes you can use buffalo mil instead of cows milk.

16 Aug 19 04:02 PM

Foodie #673743

on 05 Nov 18 12:42 PM

how much is one cup?

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Tarla Dalal One cup is 250 grams.

06 Nov 18 02:24 PM

Foodie #673743

on 04 Nov 18 11:34 AM

How much sugar to add at step 4 and step 9? 1/4 cup each?

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Tarla Dalal For the saffron flavoured milk, in step 4, you have to add 1/4 cup. In step 9, for rasgulla, you have to add 1 cup sugar.

06 Nov 18 02:23 PM

Mamta Kamble

on 22 Jul 17 12:06 AM

U r best mam I love ur recipes......it helps me alot and gives amazing results Thnks

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Tarla Dalal Hi, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

22 Jul 17 08:37 AM

Neel

on 02 Mar 17 06:02 PM

I have followed every step as mentioned in video of this receipe but failed to make it spongy as paneer balls scattered while I put them in sugar syrup.Please suggest.

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Hi Neel, We have tried this recipe here, this recipe does require practice, just make sure you have also followed step no 11 to allow it to rest for 30 minutes. Do try again and let us know how it was.

03 Mar 17 08:38 AM

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