Reviews for recipe Rasgulla ( Quick Recipe)
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Rasgulla ( Quick Recipe)
5
 on 22 Sep 18 12:58 AM


Tried it just the way mentioned in the recipe...But the rasgullas crumbled in the sugar syrup in between it''s cooking time....Kept a watch on time..Kneaded the chenna well then too... What could be the reason?
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Tarla Dalal    Hi Savita, After kneading the chenna when you shape the rasgullas, ensure the balls are smooth without any cracks. This will avoid breaking of them in sugar syrup.
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22 Sep 18 08:51 AM
Rasgulla ( Quick Recipe)
5
 on 09 Sep 18 12:39 PM


Rasgulla ( Quick Recipe)
5
 on 28 Jun 18 09:39 AM


I have tried your recipes many times. I have loved all the recipes. Rasgullas are exclusive & superb. My kids love it. Now. They say we don''t like shop rasgullas. Thank you so much
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Tarla Dalal    Hi Chaitali, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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28 Jun 18 03:30 PM
Rasgulla ( Quick Recipe)
5
 on 02 Jan 18 12:34 PM


Hi, I tried it and It was very tasty but rasgulla was less spongy. If I try this in pressure cooker then how many whistle should take? And what can I do for making rasgulla more spongy?
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Tarla Dalal    Hi.. you make it soft and spongy.. by kneading it well..
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02 Jan 18 05:07 PM
Rasgulla ( Quick Recipe)
5
 on 21 Nov 17 11:14 AM


hi Dee I made this rasugulla.. it''s easy n simple. bt de isme flavor add kana ho to kese Kare. or mere rasugulla soft that bt flat ho Gaya Tha esa q?mene bazar mein rose flavor ka khaya Tha...
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Tarla Dalal    Hi, It depends on what flavour rasgulla you want to make. In case of chocolate and rose rasgulla,m you mix the cocoa powder and rose syrup/petal in step 3 while mixing the chenna.
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28 Jun 18 04:21 PM
Rasgulla ( Quick Recipe)
5
 on 05 Sep 17 04:16 PM


If not having steamer can we use pan
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Tarla Dalal    Hi, You will need a steamer, try in a cooker and see....
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05 Sep 17 04:42 PM
Rasgulla ( Quick Recipe)
5
 on 14 May 17 11:29 PM


mam can we use only Buffalo'' s milk ?
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Tarla Dalal    Hi Rupali, you can use buffalo''s milk but as I would recommend that use combination of both as cow milk has less fat content which will make you chenna soft for the rasgullas. Cow milk is easily available now. Do try it and share your feed back. Happy Cooking!!!
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16 May 17 08:54 AM
Rasgulla ( Quick Recipe)
5
 on 23 Mar 17 11:44 AM


Hi, Tarla ma''am. I am making Rasgulla today as per your recipe. I wanted to ask if I add some cashew powder to the Rasgulla while kneading the Chenna to enhance the taste, will it be alright? And I have keep on making different food stuffs with the help of your recipes often. Your receipes are purely Indian, perfect and very easy to make. None of my food stuff went fail. Thanks so much for this.
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Tarla Dalal    Hi We would not suggest you to add cashews instead for garnish you can add lots of nuts if you wish to.
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23 Mar 17 01:04 PM
Rasgulla ( Quick Recipe)
5
 on 26 Dec 16 09:28 PM


I made it but it become flatten when temperature goes down
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Tarla Dalal    Hi Komal, Making rasgulla is an art and will surely come with practice.
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27 Dec 16 08:29 AM
Rasgulla ( Quick Recipe)
5
 on 07 Dec 16 11:36 PM


Hi Tarla...Initially my rasgullas seemed to be turning out well ..size increased to triple but then even before I opened the pan they became flat and broke on sides. what could be the possible reason for this
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Tarla Dalal    Make sure you have kneaded the chenna well as mentioned in the procedure for 3 to 4 minutes till it is completely smooth and lump free. Another point to remember is to allow the rasgullas to stand in the steamer for 10 to 15 minutes as mentioned. If this is not followed there is a possibility of it to break and become flat. Do give it a try again and let us know if it worked out!
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08 Dec 16 01:01 PM
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