Reviews for recipe Ragi and Coriander Uttapa
Ragi and Coriander Uttapa
5
 on 30 Oct 19 06:27 PM


what can be used instead of rice flour?
Ragi and Coriander Uttapa
5
 on 06 Jun 15 12:26 PM


Ragi and coriander uttapa... this uttapa is just delicious made with ragi and lots of coriander which gives a good taste to the uttapa. The time required to make this uttapa is so less as compared to regular uttapa. A must try !!
Ragi Dosa ( Calcium Rich Dosa )
5
 on 05 Dec 13 03:50 PM


Yummy and delicious is what describes this snack... The USP of this uttapa is the batter takes only 2 hours for fermenting as compared to other uttapa batters which calls for at least 8 hours of fermenting. Try it!!
Ragi Dosa ( Calcium Rich Dosa )
5
 on 07 Aug 12 09:13 AM


Ragi dosa combined with curds forms a nice soft brownish dosa which is rich in calcium.

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