Reviews for recipe Potato Koftas in Makhani Gravy
Potato Koftas in Makhani Gravy
5
 on 21 Sep 19 09:33 AM


Can i use besan instead of cornflour?
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Tarla Dalal    Dear Kaynat You can go ahead and replace cornflour with besan. Just check on the amount of besan required. It may be a little less or more than 1 tbsp. If the koftas bind well, that means the quantity of besan is perfect.
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21 Sep 19 01:47 PM
Potato Koftas in Makhani Gravy
2
 on 30 Aug 15 10:03 PM


Koftas are really nice. Howsoever the gravy wasn''t so convincing. try the balls as starter.
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Tarla Dalal    Thank you for your review, we have tried this recipe here many times and the gravy is really nice. We hope you have made the fresh tomato pulp like this- you should blanch the tomatoes , peel and deseed and then blendin a mixer till smooth. if there is any step you need help in , we are ready to help, do let us know.
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01 Sep 15 04:15 PM
Raunak Bajaj    Probably bcoz of the difference in pulp preparation method. Can you please let me know what is the difference between preparing pulp without blanching and with blanching. Thanks. Will surely try it again.
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01 Sep 15 05:47 PM
Tarla Dalal    Do try the recipe, we are sure it will be loved by all.. Always when making any gravy use blanched tomatoes and then peel, deseed and blend, they will always give a great taste and follow the recipe exactly. we are sure you will not be disappointed. Do let us know how you liked it. Happy Cooking !!
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02 Sep 15 09:44 AM
Potato Koftas in Makhani Gravy
5
 on 23 May 15 12:31 PM


Nice, I liked the recipe. Did not think that kofta can be so good.Thanks for sharing.
Aloo Kofta in Makhani Gravy
5
 on 09 Jul 13 04:38 PM


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