Reviews for recipe Poha Phirni
Poha Phirni
5
 on 20 May 17 01:20 PM


which variety of poha to be used ? Thick Or Thin one ??
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Tarla Dalal    Thick variety of Poha should be used for the phirni. Do keep trying more and more recipes and share your feedback, Happy Cooking!!!
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20 May 17 02:18 PM
Poha Phirni ( Nutritious Recipe For Pregnancy)
5
 on 15 May 14 05:44 PM


amazingly quick... as usually with the rice phirni... we have to keep cooking the phirni till the rice cooks and that's when the milk thickens.. but here by using poha.. the time has almost reduced to less that half the time... and for people with a sweet tooth who cant resist the wait... try this recipe... i loved it warm too.. so indulge in..!!!

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