Plain Ragi Roti, Plain Nachni Roti
 on 21 Oct 20 02:34 PM

I tried but the dough cracked and it was not possible to make roti as you have shown. Please explain what could be the cause Thanks
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Tarla Dalal    These rotis have no wheat flour and hence so gluten, so rolling is slightly difficult. You can keep a check on these pointers. 1. Use warm water to knead into a dough. 2. Do not keep the dough after kneading. Roll them immediately. 3. Use enough flour for rolling. 4. For ease of rolling, roll them between 2 sheets of plastic 5. Remember that these will not move around like wheat flour rotis. You will have to lift them at regular intervals and roll. 6. Roll them with light hand.
22 Oct 20 09:57 AM
Basic Ragi Roti, Nachni Roti
 on 03 Oct 16 12:55 PM

I always had a problem in making the roti.. but seeing this recipe.. i have learnt the art of making it the perfect one..

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