Reviews for recipe Pesarattu
Pesarattu
5
 on 21 Apr 20 02:37 AM


Mam, adding one tablespoon urad dhal soaked and grinding along with moong dhal makes the pesarattu stay soft for a long time.
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Tarla Dalal    Hi, Thank you for the tip.. Happy Cooking..
Reply
22 Apr 20 09:11 PM
Pesarattu
5
 on 28 Oct 17 07:35 PM


CB - if you add qtr cup sabudana, it’s even crisper :)
Pesarattu
5
 on 29 Jan 17 09:03 PM


CB - delicious and crisp!
Pesarattu ( Idlis and Dosas )
5
 on 06 Apr 15 04:02 PM


Healthy green gram dosa. Lovely crispy texture. Best to have in the mornings, as helps to keep our stomach full till lunch.
Pesarattu ( Idlis and Dosas )
5
 on 18 Jun 13 03:46 PM


Healthy recipe
Pesarattu
5
 on 28 Jan 13 10:18 AM


Pesarattu
5
 on 05 Nov 11 10:14 AM


Very healthy recipe. I dont add onions. This helps make very thin and crisp dosa.
Pesarattu
5
 on 08 Sep 10 10:40 AM


Very healthy. Green moong dal provides the proteins and have it with stir fried vegetables.

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