Reviews for recipe Pav Bhaji Khakhra, Zero Oil
Pav Bhaji Khakhra, Zero Oil
5
 on 19 Sep 20 03:33 PM


Can I use some safe preservatives in khakharas to make them last longer . I am planning to make commercially . If yes then which preservatives and proportions. Thanks
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Tarla Dalal    Nitu, we don''t make recipes for commercial cooking. I suggest you need to run multiple tests and then check with a local lab to see if the product is safe to use.
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22 Sep 20 11:54 AM
Pav Bhaji Khakhra, Zero Oil
5
 on 06 Jun 16 10:36 AM


True as the recipe mentions it did not taste like the pav bhaji khakhra available in the market, but I guess that''s because these are devoid of oil and ghee... But I liked these khakhras for my evening snack to munch on something flavourful while avoiding calorie laden chips.

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