Patra ( Non - Fried Snacks ), How To Make Gujarati Patra
5
 on 15 Nov 19 04:31 PM


When your tips say only use black steamed colocassia leaves to make Patra, you mean the taro leaves which are sold in Carribean store is not the same variety and not safe to use to make Patra? Or it will be fine to use taro leaves but result might differ. I don''t see colocassia/taro leaves sold in our local Indian store (Toronto, Canada). Thank you.
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Tarla Dalal    Hi, Taro leaves have lot of variants.. one which is safe to consume, and one which is not. Do select the one which is safe to consume and try the recipe. Do give us your feedback once you try the recipe..
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19 Nov 19 02:30 PM
Patra ( Non - Fried Snacks ), How To Make Gujarati Patra
5
 on 08 Dec 16 05:26 PM


Hi, I am from south Africa and my great great grandfather was from India and my grandmother(nanny) makes this for us I was so happy when I saw the recipe it reminded me of her??
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Tarla Dalal    Hi Amrisha, wonderful to hear from you. Happy cooking.
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09 Dec 16 10:22 AM
Patra ( Non - Fried Snacks ), How To Make Gujarati Patra
5
 on 11 Aug 16 02:41 PM


Tried this receipe & it turned out very very tasty.
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Tarla Dalal    Hi Isha , we are delighted you loved the patra recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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11 Aug 16 02:51 PM
Patra ( Non - Fried Snacks )
1
 on 01 Dec 11 10:29 AM


For the first time something that I have to really throw away. Nowhere it was mentioned that you need to be careful with colocasia leaves (as if it is undercooked/ or if enoug of tamarind is not added it could feel strange in throat). In the recipe to mix 2 1/2 cup of besan they had told you to just add 3 tbsp of besan..and secondly just 3 tbsp of tamarind...lots of basic flaws in the recipe.
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Tarla Dalal    Hello, Sorry for the error in the recipe. We have re-tried the recipe and rectified all the errors. Do try this recipe and share your valuable feedback with us. We''re sure it will turn out amazing.
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12 Aug 16 09:44 AM
Patra ( Non - Fried Snacks )
5
 on 28 Dec 10 01:11 PM


To say that this recipe is elaborate, is an under-statement! it requires a lot of skill and practice! But with the guidelines given below, it made it much simpler! thanks for the demo!

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