Reviews for recipe Papdi ( For Chaat)
Papdi ( For Chaat)
5
 on 08 May 19 12:46 PM


can we use maida instead using atta
Papdi ( For Chaat)
5
 on 17 Mar 19 09:12 PM


In Fried Papdi, you added sooji to atta, but didn''t add this in baked Papdi. 1). Could you please explain the role of suji in fried Papdi? 2). What will happen if I add this (suji) to baked Papdi also?
| Hide Replies
Tarla Dalal    Hi Subhabrata, Sooji provides a grainy texture with crispiness. If you wish, you can add it to the baked puri dough too but, we have tried the recipe here and don''t feel the need to add it so, we simply skipped it.
Reply
18 Mar 19 09:33 AM
Papdi ( For Chaat)
5
 on 13 Mar 18 09:19 PM


We urgently needed some papdi but were not able to find it. This recipe helped us a lot. It is really fantastic and easy, even the ingredients are not tough to arrange.
| Hide Replies
Tarla Dalal    We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
14 Mar 18 08:59 AM
Papdi ( For Chaat)
5
 on 19 Feb 15 03:30 PM


This recipe tastes so delicious. Just like the puris we get outside. First i thought its a little tedious to make roll these many puris at home. Then what i did is, i roll a huge 10 inch circle, and cut into circles with the help of a top of the bottle. It was very quick. The best part is that it is made with 100% wheat flour and no plain flour is used.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?