Reviews for recipe Papad Mangodi ki Subzi
Papad Mangodi ki Subzi
5
 on 20 Jan 19 04:25 PM


What is mangodi
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Tarla Dalal    Mangodi is a recipe prepared by soaking any dal in water for 6-8 hours and grinding it into a paste after adding salt to taste. Make it into small round shapes and let it dry under the sun for 2 days. The most commonly used dal to make mangodi is the yellow moong dal.
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21 Jan 19 09:28 AM
Papad Mangodi ki Subzi
5
 on 08 Feb 16 03:40 PM


A very deliciously delightful recipe indeed!!
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Tarla Dalal    Hi Sonali We are very happy you really liked the recipe. Do try more recipe and let us know how you enjoyed it....Happy Cooking !!
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08 Feb 16 03:42 PM
Papad Mangodi ki Subzi
5
 on 02 Apr 15 03:46 PM


This subzi is really good with a combination of papad and mangodi, I serve this with missi roti and it is a complete meal. To serve this immediately is very very imp.

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