Reviews for recipe Palak Pakora, Palak Pakoda
Palak Pakora, Palak Pakoda
5
 on 15 Jan 20 12:03 AM


Can I use something else in place of rice flour?
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Tarla Dalal    Hi Kamakshi, you can skip the rice flour if you dont like. Rice flour will give you crispiness in the pakodas. You can make it entirely with besan as well.
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15 Jan 20 04:40 PM
Palak Pakora, Palak Pakoda
5
 on 19 Nov 19 10:14 PM


the pakora turned out to be great. enjoyed it with chai .
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Tarla Dalal    Palak, we are delighted you liked the palak pakora recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
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20 Nov 19 03:25 PM
Palak Pakora, Palak Pakoda
5
 on 09 Nov 19 09:14 PM


How much in grams is 1 serving of the pakoras?
Palak Pakora, Palak Pakoda
5
 on 24 Mar 19 05:21 PM


Super 👌
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Tarla Dalal    Hi Dinesh, Delighted to know you liked the recipe. Do try more & more recipes and share with us your feedback. Happy Cooking!
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25 Mar 19 09:11 AM
Palak Pakora, Palak Pakoda
5
 on 14 Jan 19 10:27 PM


Tasted awesome! Nice crispy and tasty! Thanks for sharing this easy to make recipe.
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Tarla Dalal    Hi Sandhya, Delighted to know you liked the recipe. Do try more & more recipes and share with us your feedback. Happy Cooking!
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15 Jan 19 10:25 AM
Palak Pakora, Palak Pakoda
5
 on 19 Jul 18 06:55 PM


A perfect recipe.Made it for the umpteenth time today and as always it was just so yummy.Same for methi pakodas.
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Tarla Dalal    Hi Winnie, Thank you for your kind words. Do try more and more recipes and share with us your feedback. Happy Cooking!
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20 Jul 18 08:49 AM
Palak Pakora, Palak Pakoda
5
 on 13 Sep 17 03:36 PM


These palak pakoras are very unusual and just perfect to eat with a hot cup of tea...

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