Reviews for recipe Palak Masoor Dal
Palak Masoor Dal
 on 30 May 16 08:16 PM

When should the palak be added, while pressure cooking the dal or when it is cooked ? The recipe does not mention when , please advice.
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Tarla Dalal    Hi Seema, The palka has to be added in point no 6 as mentioned in the recipe.
31 May 16 04:36 PM
Palak Masoor Dal
 on 29 Aug 12 01:52 PM

Pressure cooked masoor dal cooked with spinach and spiced with kashmiri chillies and flavored with curry leaves. Quick to make and adding lemon juice gives it that added zest.

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