Reviews for recipe Palak Bajra Khichdi
Palak Bajra Khichdi
5
 on 26 Sep 20 07:34 AM


I tried this recipe...instead of Palak, I used Arai Keerai, which is widely available in Chennai.. Cooked the spinach & made a paste before mixing it with along with kitchdi...With a scoop of clarified butter, this is heavenly...thanks for the recipe.
| Hide Replies
Tarla Dalal    Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Reply
26 Sep 20 09:18 AM
Palak Bajra Khichdi
5
 on 19 Aug 19 12:53 PM


Sorry to say but palak cannot be used by jains.... N during paryushan it''s a strict no... Even the dry fruits n fruits??
| Hide Replies
Tarla Dalal    Dear Chandrika Most jains don''t prefer green leafy vegetables during monsoon - that''s correct. So please avoid making this recipe during monsoon and paryushan.
Reply
20 Aug 19 02:52 PM

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?