Reviews for recipe Nutritious Thalipeeth
Nutritious Thalipeeth
5
 on 28 Aug 19 04:21 PM


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Tarla Dalal    Bhranti, delighted to hear that you liked the thalipeeth. Thanks for the feedback.
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28 Aug 19 04:43 PM
Nutritious Thalipeeth
5
 on 25 Jul 19 12:11 AM


three types of flours&veg.Adai makes tasty due to Nutrition diat.
Nutritious Thalipeeth
5
 on 10 Apr 19 10:08 AM


From comments section, someone mentioned she replaced bajra with oats powder, I did the same and it came out yummy. Thank you
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Tarla Dalal    WOW! Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
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10 Apr 19 04:04 PM
Nutritious Thalipeeth
5
 on 27 Mar 19 03:58 PM


Tried this recipe today.the combination of different flours along with spices and vegetables makes it healthy and nutritious.everybody at home loved it.very tasty and filling.
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Tarla Dalal    Hi Winnie, Thanks for your feedback. Do try more and more recipes and share with us your feedback. Happy Cooking!
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28 Mar 19 09:28 AM
Nutritious Thalipeeth
5
 on 05 Mar 19 08:40 AM


Hi tried thalipeeth today and loved it. I used besan, wheat flour, Jowar flour and oats flour instead of bajre ka atta it tasted very good. Everyone at home enjoyed thank you
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Tarla Dalal    Hi Mrudula, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed it. Happy cooking !!
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05 Mar 19 02:42 PM
Nutritious Thalipeeth
5
 on 14 Nov 18 07:00 PM


Nutritious Thalipeeth
5
 on 17 Oct 18 02:37 PM


Can i use Green moong flour and bajra flour instead of wheat and jowar flour?
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Tarla Dalal    Yes, you can use green moong flour and bajra flour to make thalipeeth.
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17 Oct 18 04:33 PM
Nutritious Thalipeeth
5
 on 28 Jun 17 10:16 PM


Nutritious Thalipeeth
5
 on 26 Jun 17 01:48 PM


Really tasty and filling roti...
Nutritious Thalipeeth
5
 on 20 Jun 12 02:28 PM


Thalipeeth is a classic Maharashtrian thick wholesome roti. A multi grain combination of different flours bundled with cabbage and onions and spiced with a combination of chilly and coriander. A wholesome meal with some curds.

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