Reviews for recipe Multiflour Idli
Multiflour Idli
5
 on 15 Aug 18 12:57 PM


Really happy with the result, mine turned out to be fluffy and super soft from inside( softer than rice idli, must be coz of ragi). I had kept it out longer for fermentation, almost 24hrs(actually I sort of forgot about it and it overflowed). Also just before making the idlis I added a little eno. Just something I was taught by my mother in law. ^_^ It''s healthy and tastes even better with sambar. Thank you for this wonderful recipe.
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Tarla Dalal    Hi Bhavna, We are delighted you loved the Multiflour idli recipe. Please keep posting your thoughts and feedback about recipes you have tried. Happy cooking!
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16 Aug 18 09:07 AM
Multiflour Idli
5
 on 08 Jul 16 04:42 PM


Assorted flours used to make idli which are a great option for breakfast. They are not as fluffy as the rice and urad dal idli but I enjoyed them with piping hot sambhar.

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