Reviews for recipe Moong Dal Khandvi
Moong Dal Khandvi
 on 30 Oct 16 08:40 AM

Tried it today but when I cooked it in the microwave it became gluggy. I struggled to even out the paste. Should I add more curd or water?
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Tarla Dalal    Hi, Just cook it for 2 minutes, then stir, then again 2 minutes again stir and then 1 minute. Try and put a little mixture on a greased surface and try one.
07 Nov 16 04:33 PM

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