Reviews for recipe Moong Dal Dhokla
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Moong Dal Dhokla
5
 on 10 Sep 17 09:10 AM


How much time do we need to soak moongdal?
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Tarla Dalal    Hi, 1 hour in hot water is enough...
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11 Sep 17 09:05 AM
Moong Dal Dhokla
5
 on 05 Sep 17 06:06 PM


Thanks for such a healthy receipe. Do we have to ferment the mixture before steaming? and if yes, how many hours.Can we also do without ferment
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Tarla Dalal    Hi Sandy, The recipe does not say to ferment it so please do not ferment it, do try the recipe and let us know how you enjoyed it...Happy Cooking !!
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06 Sep 17 08:29 AM
Moong Dal Dhokla
5
 on 21 Nov 16 04:32 PM


While mking batter .. Do we hv to ferment it .. Or?
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Tarla Dalal    Hi Janhvi, No you do not have to ferment it. Just follow the recipe exactly.
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22 Nov 16 08:54 AM
Moong Dal Dhokla
5
 on 29 Sep 16 09:59 PM


Moong Dal Dhokla
5
 on 29 Sep 16 05:18 AM


Tried Moong dal dokla followed the exact recipe turned out so yummy my family and friends loved it.
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Tarla Dalal    Hi Hema, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed it. Ha[[y Cooking !!
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29 Sep 16 09:10 AM
Moong Dal Dhokla
5
 on 14 Jun 16 09:06 AM


Hi nishaji Fruit salt kya hota h Or eno kb use krna h
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Tarla Dalal    Hi Jyoti, Fruit salt is eno
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14 Jun 16 02:04 PM
Moong Dal Dhokla
5
 on 09 Jun 16 05:26 PM


I liked the recipe, it is very clear to understand, i like to try this recipe
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Tarla Dalal    Hi Rukmani, We are glad you liked the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
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10 Jun 16 09:33 AM
Moong Dal Dhokla
5
 on 09 Jun 16 11:08 AM


I tried the recepies. these r very delicious, all gujarati recepies should come in my mail
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Tarla Dalal    Hi Uma , we are delighted you loved the Moong Dal Dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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09 Jun 16 02:03 PM
Moong Dal Dhokla
5
 on 15 Apr 16 07:23 PM


Can I replace fruit salt with baking soda? Also please let me know if it is possible to make the dhokla in an oven instead of steamer. If so, please let me know the best temperature and amount of time to be kept in oven
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Tarla Dalal    Dhanalakshmi, We would not suggest to replace fruit salt with baking soda as the softness will not come. We prefer you steam in a steamer as they are more softer and can be enjoyed few hours after steaming while if you cook in a microwave they will have to be served immediately. as they become very dry.
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16 Apr 16 01:44 PM
Moong Dal Dhokla
5
 on 05 Apr 16 12:48 AM


Amazing recipe....
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Tarla Dalal    Hi Shilpa , we are delighted you loved the Moong Dal Dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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05 Apr 16 11:34 AM
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