Reviews for recipe Mishti Doi, Baked Yoghurt
Mishti Doi, Baked Yoghurt
5
 on 18 Mar 17 09:12 PM


Ma''am, Specificity of using hung curd only? It might turn sour,will it affect the taste?
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Tarla Dalal    Hi Sachin, As mentioned in the recipe, use only thick curds and follow the recipe exactly for best results.
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20 Mar 17 09:16 AM
Mishti Doi, Baked Yoghurt
5
 on 18 Mar 17 12:43 PM


Ma''am, I had tried my hand at baking the dahi,I condensed the milk of Amul gold put it with the youghart and baked it ,to my surprise it was a blunder the dahi has turned Chena. Do u prefer to use Amul cream? I had used Tok dahi available here or the sour curd in Bengal. Pls help
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Tarla Dalal    Hi Sachin, Yes fresh cream means Amul Fresh Cream and thick curds mean hung curds.
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18 Mar 17 02:15 PM
Mishti Doi, Baked Yoghurt
5
 on 08 Oct 16 12:43 PM


I loved this Bengali recipe that is made so easily and quickly. I serve this cold to my guest and they really enjoy every bite of it.

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