Reviews for recipe Mexican Bread Rolls
Mexican Bread Rolls
5
 on 22 Jun 19 06:25 PM


Ma''am I am really fond of your recepis.. you are on my homepage .. I saw every new recepis upload by you.. thanks
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Tarla Dalal    Thank you so much for your kind words!!
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24 Jun 19 03:49 PM
Mexican Bread Rolls
5
 on 22 Jul 17 07:27 PM


It''s was awesome.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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24 Jul 17 08:31 AM
Mexican Bread Rolls
5
 on 16 Jun 17 11:35 PM


I tried this today..taste was awesome but my rolls very very oily..can u suggest how to keep oil away from this. My daughter wants me to make this for her tiffin.but am dicy cause of oil soaked while frying.
Mexican Bread Rolls
5
 on 08 Jan 17 01:32 PM


Venice & hammy kids love it
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Tarla Dalal    Hi Ranjan , we are delighted you loved the Bread Roll recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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25 May 17 12:56 PM
Mexican Bread Rolls
5
 on 26 Mar 16 02:30 PM


Nice Recipe I like Bread rolls very much
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Tarla Dalal    Hi Cooking Point , we are delighted you loved the Bread Roll recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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28 Mar 16 10:20 AM
Mexican Bread Rolls
5
 on 03 Feb 16 12:54 AM


Mexican Bread Rolls
4
 on 12 Jul 13 01:15 PM


this is a nice recipe but lil difficult to make as t stuffing remains liquidy... the bread has not to be dipped in water
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sethsmita    Dear Reemanshuk, you can increase the amount of flour a little or decrease the amount of milk to get a thick stuffing. After cooling a while, the stuffing would thicken further.
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25 May 17 09:22 AM
Mexican Bread Rolls
5
 on 21 Jun 13 06:27 PM


Just finished making these bread rolls. This was really easy to make and was finger licking good to eat. My family appreciated this very much and according to my mother this was the best evening snack recipe I ever tried! I had one concern.... while the outer coat was crispy and crunchy, it didn't get a very uniform colour. However it didn't compromise the taste in any possible way. I made a few even without the cheese in the filling, which came out equally good.

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