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Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 13 Dec 19 11:16 AM


Hello ma''am I m going to abroad for 15 days I have a little confused their is no refrigerator in hotels room so how many days can i manage thepla without refgirerator ? Plz confirm me if i still additional adding which remain at least a week
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Tarla Dalal    Dear Shilpa Here are some pointers for you. Firstly ensure that you avoid the use of completely while kneading the dough of thepla as mentioned in this recipe. Secondly make theplas using the above recipe just a few hours before leaving for your travel tour. Cool the theplas very well. Even if there is slight warmth remaining in the theplas, then the chances of them getting spoilt easily are very high. At the same time also ensure that you do not leave them for more hours to cool down, else the edges of the theplas will turn crisp. Once the theplas have been cooled enough, pack them only in aluminium foil in such a way that the theplas are very well sealed. Pack only a few theplas in a foil at a time, so you finish all the theplas once you have opened the foil. Try and avoid packing too many theplas in a foil that you cannot finish at a go. Theplas packed in foil and re-packed have decrease shelf life. These pointers will increase the shelf-life of theplas at room temperature only in cold weather where the temperature is low.
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14 Dec 19 03:40 PM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 08 May 19 12:53 PM


Hello mam, if I add milk instead of curd in thepla, then what will the shelf life of these thepla?
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Tarla Dalal    We have not tried making them with milk. If you use curd, they will stay fresh for upto 15 days.
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09 May 19 09:17 AM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 16 Sep 18 05:40 AM


Hi mam, can we use homemade ghee instead of oil
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Tarla Dalal    Hi Krishna, Yes, you can. The taste would obviously differ. Theplas are generally cooked in oil and not ghee.
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17 Sep 18 09:16 AM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 15 Sep 18 02:55 PM


Hi mam,my son is traveling go abroad for 3 months wanted to pack can i use kasuri methi instead of fresh methi
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Tarla Dalal    We have not tried making them using kasuri methi or stored them for 3 months. If you add fresh leaves, they will stay fresh for up to 15 days.
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15 Sep 18 03:40 PM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 27 Jul 18 12:34 PM


Hi man , iam travelling go abroad for 14 day wanted to pack theplas just wondering if it will stay during the whole journey including the flight durations and all , let me know Thanks
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Tarla Dalal    Hi Akanksha, Make sure you add lots of oil while cooking. Once done, cool them completely and pack. They will stay fresh for 15 days!
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27 Jul 18 03:53 PM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 18 Dec 17 10:22 AM


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Tarla Dalal    Glad you liked the recipe.
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14 Jul 18 11:57 AM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 17 Nov 17 04:38 AM


Excellent. This is very useful food while in travel. If u have any suitable receipes for Traveller PL. Inform.
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Tarla Dalal    Hi, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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17 Nov 17 08:43 AM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 08 Oct 17 06:56 PM


Hi mam.shall I use kasuri methi leaves instead of fresh leaves.I need to pack this for 2 days journey mam Please reply
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Tarla Dalal    Hi, If you wish to store them only for 2 days they will stay the way this recipe is.
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09 Oct 17 08:35 AM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 07 Oct 17 07:52 PM


Hi mam .shall I replace dried fenugreek leaves (that is kasuri methi leaves) in this recipe Instead of fresh methi leaves.i need to pack this recipe for my 2 days journey.pls reply mam.
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Tarla Dalal    Hi Gayathri, Even if you add fresh leaves, they will stay fresh for up to 15 days.
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27 Jul 18 03:54 PM
Methi Thepla, Thepla Recipe Without Curds for Traveller
5
 on 03 Jun 17 12:22 PM


Can you explain as to why have you added besan to flour.
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Tarla Dalal    The Thepla will stay soft with it.
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03 Jun 17 04:10 PM
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