Methi Na Dhebra ( Gujarati Recipe)
5
 on 14 Aug 15 01:27 PM


I made a couple of changes to the recipe and it turned out lovely. I have used jaggery in place of sugar. I also added a tablespoon of makkai flour (not corn starch). This is a quick fix breakfast and wonderful especially in cold and rainy weather.
| Hide replies
Tarla Dalal    Great you liked the recipe and thanks for your lovely suggestions. Please keep trying our recipes and provide us your feedback as it will help other users follow the recipe.
Reply
17 Aug 15 10:15 AM
Methi Na Dhebra ( Gujarati Recipe)
4
 on 08 Jan 12 01:57 AM


This one is a healthier option but Tarlaji is right that the fried version tastes better. These dhebras are a little dry..

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?