Reviews for recipe Kothimbir Vadi
Kothimbir Vadi
5
 on 21 Apr 19 11:45 AM


Can this be oven baked instead of frying?
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Tarla Dalal    Hi Sylvia, Not sure about baking but, to make it healthier you can try this version https://www.tarladalal.com/Kothimbir-Vadi-Zero-Oil-Maharashtrian-Kothimbir-Vadi-Recipe-22262r
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22 Apr 19 10:07 AM
Kothimbir Vadi
5
 on 04 Mar 19 07:50 PM


Can this be shallow fried instead of deep fried? Also can we prepare the dough and keep it for 4 to 5 hours before steaming and frying?
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Tarla Dalal    Hi Nirali, The best way rather than deep-frying would be eating the steamed kothimbir vadi. We have not tried shallow-frying but, you can try that too. You can make the dough prior to steaming but, it would leach water so make sure to knead and smoothen the dough properly before steaming.
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05 Mar 19 01:47 PM
Kothimbir Vadi
5
 on 01 Jun 15 11:30 AM


A very famous Maharashtrian snack that is enjoyed by one and all...I make this often for my family on Sundays and I also carry it on picnics...

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